食品级氯化钙

一、化 学 名：氯化钙

二、分 子 式：CaCl2 ,CaCl2 ·2H2O

三、分 子 量：无水物110.98；二水物147.01

四、CAS ：无水物10043-52-4；二水物 10035-04-8

五、性状：性状为白色、硬质碎块或颗粒，微毒、无臭、味微苦。吸湿性极强，暴露于空气中极易潮解。易溶于水，同时放出大量的热，其水溶液呈微酸性。溶于醇、丙酮、醋酸。

六、用途：食品工业中用作钙质强化剂、固化剂、螯合剂和干燥剂。

七、包装：内衬聚乙烯塑料袋，外套塑料编织袋，每袋25kg。

八、贮存与运输：应贮在干燥、通风清洁的库房中，轻装轻放，防止受潮、受热，运输过程中防止雨淋受潮，应与有毒物品隔离堆放。 

2、Molecular Formula: CaCl2

3、Molecular weight: 110.98

4、CAS : 10043-52-4 

5、Character: It is white hard fragments or granules, slightly toxic, odorless, and slightly bitter. Strong hygroscopicity and easily deliquescence in air. It is soluble in water, releasing a lot of heat. Its solution is slightly acidic. Soluble in alcohol, acetone, and acetic acid.It's colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty.

6、Usage: It is used as calcium intensifier, hardener, chelant and desiccant in food industry.

7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry and ventilating warehouse, keep away from heat and moisture during transportation, unloaded with care so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.